Place is great. I checked the reviews and stopped by for a lunch. Absolutely no regret, food is delicious.

Food was amazing 10/10 Service was great 12/10 And the restaurant itself was very well set up and nice. Would recommend this to anybody that will listen!!

Amazing hole in the wall; loved the food and service. Was delicious all the way through.

Staying at a nearby hotel for a conference and didn't love the menu at the hotel restaurant, and didn't want to drive around an unknown area to eat by myself. So, DoorDash to the rescue! I ordered the Enchiladas Picosas and they are just as delicious as the Boom-boom chicken enchiladas from Chuy's. Nice amount of spice level. I also got chips and salsa and a side of flour tortillas. The tortillas were warm and delicious and fairly certain homemade. It was ready very quickly and still hot when I made it back up to my hotel room. I can't say what the inside of the restaurant is like, but the food was excellent and I would be willing to dine in. Even with the up charges for DoorDash the price was less than what I would have paid to eat in the hotel, and 99% sure better food as well.

The best hidden gem! It's a small restaurant but serves amazing food! Staff is very friendly and helpful. I feel every item on this menu is delicious. I love mole so naturally had to go with that. It's not fancy but the food is made with love! Enjoy!

Delicious food in an intimate space. The first time i visited the restaurant, i was surprised when i walked in because it felt as if i was entering a ma and pa space leaving the big chains surrounding it outside (literally). The service was excellent as the staff welcomed us, walked us through the menu and took our order. The food is delicious. I have gone 4 times now and every time, i get the tacos al carbon. It hasn't failed me yet. Some friends that have joined me have loved the enchiladas. They have desserts too btw, so ask. Overall, i will keep returning because it is good food.

Their chicken mole enchiladas are so amazingg. Just like how my dad makes them. Their salsa is nice and spicy. Every single food item was super warm like it just got cooked. The staff were incredibly sweet and helpful, made sure everything was good. It's a small place but its homey, love the plants!

The enchiladas with green sauce were OK, remember pork and beans be careful if you don't eat pork. My favorite was the empanadas. I use chicken instead of beef and oh my goodness they were so good. So delicious. I liked it better than the main course. Very friendly service as well.

Have I found my favorite Mexican restaurant in Irving? Maybe. Have I found the best home-made (corn & flour) tortillas? - Most definitely!! A little place at the end of a strip mall on MacArthur, it actually looked closed when we arrived with all the shades drawn. (Hot tip... they let you discretely bring in beers from the liquor store directly next door. I had seen the great Yelp reviews and knew it had only been open a few months. It is a pretty small dining room with maybe 10 tables, but cutely decorated on a budget. Our server was very connected to the restaurant and making sure service was efficient. They set you up with a basket of what I believe are house made tortilla chips and 2 salsas. The green one is fantastic. We ordered the tabilitas (short ribs cut Korean style, served in a sizzling pot of juicy, salty magic sauce.) We cut the meat off the bones and placed it in the (house made!) tortillas and then dipped that into the sizzling sauce. When we ordered our served asked "corn or flour tortillas?" I could not decide so he gave us both, I normally am a flour tortilla gal, but these corn tortillas were very light and nearly indistinguishable from the flour one. SOOOO good. Our other entree was the chicken poblano. It was a pounded and tender, grilled chicken breast, topped with plenty of cheese and bright green poblano sauce. WOW, just really a unique but seemingly authentic mexican dish. I know it wasn't light, but the freshness almost made it seem healthy. It wasn't overly greasy. Each entree came with some beans and rice. The beans were nice and brothy with chunks of onion and peppers. I cannot wait to go back, and will bring my San Francisco friends to this literally "hidden gem" family restaurant in Irving.